I award this Barnstar to Scharks for excellence in microbiology and wine articles, especially the work on the Yeast article. —Quarl 2006-12-30
Barnstar of Life A well deserved Kudos for all your outstanding work with the templates and layout of wine related pages. You have the magic touch and are a tremendous asset to the Wine Project. AgneCheese/Wine 07:05, 22 March 2007 (UTC)
This editor is a Journeyman Editor, and is entitled to display this Service Badge
Charleenmerced gives Scharks this WikiThanks for all his hard work. Please enjoy a glass of red for the great work you did. --Charleenmerced Talk 13:57, 6 March 2007
Here's a chocolate chip cookie for your help in fixing my userpage. You deserve it after all of your hard work. Enjoy. Best regards. --Charleenmerced Talk 14:55, 23 March 2007
A fact from the article Dimethyl dicarbonate, which this user created or significantly contributed to, has been featured in the Did you know... section on the Main Page.
A fact from the article 4-Ethylphenol, which this user created or significantly contributed to, has been featured in the Did you know... section on the Main Page.