Template:Did you know nominations/Strobilanthes tonkinensis
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Strobilanthes tonkinensis
- ... that leaves of Strobilanthes tonkinensis taste like glutinous rice?
- Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222377/ "STL has a unique aroma of glutinous rice when dried..."
- ALT1: ... that dried leaves of Strobilanthes tonkinensis give some teas a glutinous rice flavor without using rice? Source: https://www.teasenz.com/chinese-tea/what-is-sticky-rice-pu-erh-tea-nuo-mi-xiang-cha.html "Is there any real sticky rice added to the tea? Nope, it’s because of one secret ingredient: a local herb from Yunnan called “Nuo Mi Xiang” or “Semnostachya Menglaensis”"
- Reviewed: Template:Did you know nominations/Fume hood
awkwafaba (📥) 15:31, 27 June 2024 (UTC).