This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Consider joining this project's Assessment task force. List any project ideas in this section
Note: These lists are transcluded from the project's tasks pages.
The contents of the Baked ziti page were merged into Ziti. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. (August 20, 2023)
It seems silly to have three separate articles for penne, mostaccioli and ziti, which are all essentially the same shape. They should be merged into one with redirects. Fijagdh (talk) 07:28, 21 February 2008 (UTC)[reply]
It looks like "penne" is the most common term, with about 6 times as many Google hits as ziti (and much more than mostaccioli). The penne article also gets about 50% more hits per day than ziti, according to the article statistics utility.--ragesoss (talk) 18:37, 22 March 2008 (UTC)[reply]
"It looks like "penne" " ?? No it does not. Penne is penne pasta product not a dish. And ziti is italian dish made from Bucatini. Please see original Italian article for ziti.
I agree, ziti is NOT like "penne" or something other pasta and must be broken with the hands..and the original ziti are not "rigati" — Preceding unsigned comment added by 5.88.88.175 (talk) 08:20, 2 March 2020 (UTC)[reply]
I have in my hand a pack of ziti bought in Campania, it's neither a dish nor a penne-like pasta. 152.37.119.149 (talk) 19:07, 14 April 2021 (UTC)[reply]
The first image is either wrong or taken from a very weird perspective. Those look like bucatini. --Kraligor (talk) 23:07, 9 December 2022 (UTC)[reply]
If those are Ziti, then that's what they would look like on a dish.Kraligor (talk) 23:13, 9 December 2022 (UTC)[reply]
I'll agree with that. The image is misleading, if it is in fact of Ziti, and if Ziti is used to refer to both a straw-like pasta like bucatini and the tubular, rigatoni-like pasta that is commonly eaten in North America, that is something that would be important to mention, especially since the photo in the 'Baked ziti' article is of the latter. 2601:280:C980:8BA0:216E:DAD2:71C3:106A (talk) 23:19, 28 February 2023 (UTC)[reply]