La Maison Troisgros
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![](http://upload.luquay.com/wikipedia/commons/thumb/8/86/Caf%C3%A9_-_Epicerie_Le_Central_Roanne.jpg/200px-Caf%C3%A9_-_Epicerie_Le_Central_Roanne.jpg)
La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel-restaurant along with his wife, Marie-Pierre.
The hotel was bought by Michel's grandfather, Jean-Baptiste Troisgros, in 1930.
Michel is the cook and his wife Marie-Pierre (they met while she was studying hotel management in Grenoble) looks after the house, the decor and the shop.
![](http://upload.luquay.com/wikipedia/commons/thumb/a/a1/Michel_Troisgros.png/200px-Michel_Troisgros.png)
The restaurant was voted 25th best in the world in 2008's The World's 50 Best Restaurants.[1]
References[edit]
- ^ "Troisgros". The World's 50 Best Restaurants. Archived from the original on 26 June 2008. Retrieved 8 April 2024.
External links[edit]
- Official website
- Cuisine(s) Michel Troisgros (in Japan) Official Website
- Dining: Thoroughly modern French
- The New York Times / En Route: France; Visiting an Old Friend, Finding a New Radiance
- Cuisine(s) Michel Troisgros in Tokyo/Japan
- Troisgros from Roanne and from elsewhere[permanent dead link]
- Maison Troisgros-The Genius of Troisgros