Chinese sticky rice
Appearance
![](http://upload.luquay.com/wikipedia/commons/thumb/f/f2/%E6%AB%BB%E8%8A%B1%E8%9D%A6%E6%B2%B9%E9%A3%AF_%289654708834%29.jpg/260px-%E6%AB%BB%E8%8A%B1%E8%9D%A6%E6%B2%B9%E9%A3%AF_%289654708834%29.jpg)
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Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1][2][3]
See also[edit]
References[edit]
- ^ Betty (2015-01-08). "No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)". Food52. Retrieved 2015-09-13.
- ^ Jennifer Che (2001-09-01). "Chinese Sticky Rice (Nuo Mi Fan)". Tiny Urban Kitchen. Retrieved 2015-09-13.
- ^ Nado2003 (7 January 2008). "Chinese Sticky Rice Nuomi Fan) Recipe". Food.com. Retrieved 2015-09-13.
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