Şakşuka
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Turkish "meze"
![](http://upload.luquay.com/wikipedia/commons/thumb/2/2b/Eggplant_and_green_pepper_%C5%9Fak%C5%9Fuka_%28shakshuka%29.jpg/220px-Eggplant_and_green_pepper_%C5%9Fak%C5%9Fuka_%28shakshuka%29.jpg)
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice. In Balıkesir şakşuka is made with green tomatoes. The dish sometimes includes potato and peppers as well.[1]
Although it shares the same etymology as shakshouka (from a North African Arabic dialect meaning "mixed"), Turkish şakşuka is a completely different dish which does not include eggs and is therefore vegan. The closest analogue to shakshouka in Turkish cuisine is menemen, which is essentially a shakshouka without harissa.
See also[edit]
References[edit]
- ^ Akin, Engin (2015-10-06). Essential Turkish Cuisine. Abrams. ISBN 978-1-61312-871-8.
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