Draft:Pistachio Cream
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Submission declined on 3 July 2024 by Qcne (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.
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Comment: Your sources are no good, please find some actual reliable journalism which discusses pistachio cream. Qcne (talk) 19:56, 3 July 2024 (UTC)
Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella,
is a green sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries.
![](http://upload.luquay.com/wikipedia/commons/thumb/e/ea/Cornetto_di_pistachio.jpg/220px-Cornetto_di_pistachio.jpg)
See also[edit]
References[edit]
External links[edit]
- "Crema Di Pistachio (Pistachio Cream)". giallozafferano.
- "Best Pistachio Cream". cucinabyelena.