A cookie-like pastry, common in England and abroad since the middle ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Originally, jumbles were twisted into various pretzel-like shapes, and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie very similar to a modern sugar cookie, although without the baking powder or other leaveners used in modern recipes
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue